Brazil Salmo Plus

​​Grown in the mild climate of Southeastern Brazil. A blend of 100% Cerrado coffee from 12 producers. Medium roast.
Flavors: Milk chocolate, granola, and raisin.

Tarrazú San Diego Honey

Produced at the most modern mill in Costa Rica. This is a delightful coffee with an exceptionally high 'specialty' rating.
Flavors: Stone fruit, citrus, almond, and honey.

​Tarrazú Hot Springs

Grown high in the mountains in rich volcanic soil. The moment the coffee cherries are ripe, they are carefully harvested and washed in volcanic water.
Flavors: Caramel, almond, apple, and dried fruit.

Guatemala Los Huipiles SHB

SHB indicates strictly high altitudes. This growing method allows the beans to mature more slowly, taking on more nutrients. The coffee cherries are handpicked, washed and then sun dried to reach optimum moisture level. Guatemala Los Huipiles SHB is a rich coffee with a very high cup rating. This farm is located in the city of Huehuetenango.
Flavors: Cocoa powder, almond, cane sugar, and green apple.

Kafetos Guatemalan

Kafetos Coffee Co. is a fourth generation, family-owned plantation located in eastern Guatemala. This coffee is grown at high altitudes in rich, volcanic soil with a shade grown process, allowing the coffee to reach more intense and fulfilling flavors.
Flavors: chocolate, citrus, floral, and caramel.

Why Choose Mike & Andy's


Hand-roasted in small batches


Fresh coffee shipped within days


Whole bean, ground, or k-cup options


Family owned and operated


Roasts only "specialty coffee"
(as defined by the Specialty Coffee Association. Learn More)